the dressing is really important and my mom makes a delicious hot olive oil sauce with onions and garlic.
in every portuguese home, the christmas is an eating marathon. the first day, 24th, in my home is like this: we always eat boiled vegetables (potatoes, cabage, onions and carrots, eggs) with boiled codfish and boiles octopus. in other regions of the country people eat turkey and other things. the dressing is really important and my mom makes a delicious hot olive oil sauce with onions and garlic. the deserts are rich in cinnamom. there is the "bolo rei", a cake with dry fruits and caramelized ones; there are the "rabanadas", bread in egg fried and then covered in sugar and cinnamom...yum yum i tried to introduce the korbaciky, but it was a mistake: a contextual inconsistence. then we open the gifts at midnight. this year we didn't go to "missa do galo", the midnight mass! i got this super cool analog camera, wooo hooo!!!
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i don't understandnerozumiem ti means "i don't understand you" in slovak. a tradition, let's say. after not understanding anything in granada, now i don't understand anything in bratislava. Archives
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