and for our last night together marie prepared a super dinner! i do not know the name of what we ate, but it was a lot, and always very good. there were the baguettes, the chicken à la basquese (?), the foundant, the cheeses. more, more!
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so so, once in the life of the EVS species, it must go to a mid-term trainning. in the mid term training we should share our problems, good things, personal, free time, well, anything we want. it is as well an opportunity to improve the projects in slovakia, in our case, giving suggestions and other impressions that will be later sent to the national agency. our mid term training was in "skola v prirode" in kysak (near kosice), a wonderful place - with wonderful food and perfect beds and view. due to several contigencies, we were just 9 but it was an amazing week with all our EVS colleagues, with a lot of games and talking! i-want-to-see-them-all-again!! some energizers our calendar our hlupy competitions our suggestions our attention our dances our hike in the only sunny day we've had our crazy mushrooms my júlia maria our relax our net our feedback and then we spend a day in kosice with miss simpathy anna!
my friends: serbian food is tha deal. with a friendly dinner two weeks ago made by jaroslava, i was certain serbian food would do only good for me. first of all, i fell in love with that beautifully red sauce, ajvar. jarka said it's really difficult to make, and wikipedia confirms it. it's made with red peppers, egg plant and garlic (and looove). it's really really good. unfortunattely i do not have pictures from the moussaka, but it was as well so good, aj aj aj, thank you jarka!!
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i don't understandnerozumiem ti means "i don't understand you" in slovak. a tradition, let's say. after not understanding anything in granada, now i don't understand anything in bratislava. Archives
May 2011
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